Additional information
| Weight | 32 oz |
|---|
Table Tasty No Potassium Chloride Salt Substitute 2 Pound Bag (32oz)
$74.99
8 reviews for Table Tasty No Potassium Chloride Salt Substitute 2 Pound Bag (32oz)
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Curtis McCullough –
A Real Find
In February I was hospitalized with COPD with exacerbation and almost died. I was in the hospital for 8 days and was sent home with oxygen and new life style rules, one of which was very low sodium. My sodium level has always been low so I was a BIG salt eater. There were times I would just eat it from my hand. When they restricted me, as you can imagine, I was having a fit! A friend suggested Table Tasty and I figured it was worth a shot. I had already tried NoSalt and some other brands that left a LOT to be desired so I wasn’t expecting much. Imagine my surprise when I tried it and found it better than salt. To me, it has a great salty taste plus another “herby” taste that is just an added bonus! Believe me when I saw I love Table Tasty and I’m not sure what I would have done without it. My daughter laughs at me because I eat it on everything. Yes, sometimes I eat a pinch at a time out of the palm of my hand. 🙂
Thank you Benson’s for giving good food back to me.
Margaret Sandman –
I bought every salt substitute available and after trying each on a few foods, threw away every one. I searched online, found and and ordered Benson’s ‘Table Tasty’. It is the only brand which makes food truly taste salted. I order 2 lb. bags, keep them away from moisture when opening, and fill a glass shaker bottle with tight lid to keep it free flowing and never waste it. It is the very best salt substitute in my opinion and I have shared it with others on low sodium diets. They all agree ‘Table Tasty’ is the very best one.
D. W. –
This is great! Mulligatanni is not the same without some salt, but this lemony-salty flavor makes it delicious. It gets rave reviews on pasta salad with Zesty lemon & herb and some red wine vinegar
Cara KaktaviÄŤienÄ— –
Last year I nearly died from heart failure from my pregnancy and had to go on a zero added salt diet. I can only consume around 500mg a day now and this seasoning has been a life saver! Before finding it, I was miserable, eating bland disgusting foods. Since I discovered this I’ve taught myself how to make all my favorites without sodium and simply adding this to my dishes afterwards. I love this seasoning so much that I go through a 2lb bag every month, which isn’t cheap but soooo worth it!
I’ll be moving to Lithuania with my husband next year and already trying desperately to figure out a way to keep this seasoning coming to me. I have a few family members lined up but a little stressed because I can’t live without it now.
Also, I love the other seasonings as well!
Cindie (verified owner) –
The ONLY “salt substitute” I use. You like popcorn? Corn on the cob? Baked potatoes? Then I know you’ll love this as well. I have Menieres and I must watch all sodium intake and this has saved me to now being able to enjoy my food! Been using this now for almost 5 (or more) years. Enjoy!
Joel T. (verified owner) –
I went to the kidney doctor and he told me to limit my sodium to 1000mg per day. (Too much potassium isn’t good, either…)
Going through my pantry, I got more and more MAD! Some cans of vegetables would eat up my allotment for a full day, and then some! I had to start cooking instead of eating processed foods.
I kept trying different substitutes, and couldn’t find anything that made me happy. I found Table Tasty, and stopped looking. I buy a 2 pound bag and spoon it into a tightly sealed plastic shaker (parmesan cheese…) to keep it dry. I LOVE THIS STUFF, and put it on nearly everything. Air popped corn sprayed with canola oil and coated with Table Tasty is my go-to, ZERO SODIUM snack, especially if I’ve used all my 1000 mg for the day! Did I mention I LOVE THIS STUFF?
Cindie Frappollo (verified owner) –
This is the best salt substitute that I have ever found. I have been using this for almost 8 years now and cannot be without it. Thank you, Debbie.
Joel Townsend (verified owner) –
When my kidney doctor restricted my sodium intake to 1000mg per day, I went home and started looking through the pantry. I was hungry, and there was NOTHING in there I could eat and still keep my kidneys safe. I was beside myself! My wife thought I was going to start throwing canned food out the window… So, I started looking for salt substitutes, and found only potassium chloride types. I don’t know how anyone could eat those. Then, out of “nowhere”, my computer searches produced a suggestion – Benson’s Table Tasty. I saw the “no potassium chloride” label and had to give it a try. It saved the day! I love the taste, and put it on nearly everything. (I suggest shaking like salt at the table, instead of trying to cook with it.)