Main Menu

Table Tasty No Potassium Chloride Salt Substitute 2 Pound Bag (32oz)

(8 customer reviews)

$74.99

SKU: 103-32-2lb Category:

Additional information

Weight 32 oz

8 reviews for Table Tasty No Potassium Chloride Salt Substitute 2 Pound Bag (32oz)

  1. Curtis McCullough

    A Real Find

    In February I was hospitalized with COPD with exacerbation and almost died. I was in the hospital for 8 days and was sent home with oxygen and new life style rules, one of which was very low sodium. My sodium level has always been low so I was a BIG salt eater. There were times I would just eat it from my hand. When they restricted me, as you can imagine, I was having a fit! A friend suggested Table Tasty and I figured it was worth a shot. I had already tried NoSalt and some other brands that left a LOT to be desired so I wasn’t expecting much. Imagine my surprise when I tried it and found it better than salt. To me, it has a great salty taste plus another “herby” taste that is just an added bonus! Believe me when I saw I love Table Tasty and I’m not sure what I would have done without it. My daughter laughs at me because I eat it on everything. Yes, sometimes I eat a pinch at a time out of the palm of my hand. 🙂

    Thank you Benson’s for giving good food back to me.

  2. Margaret Sandman

    I bought every salt substitute available and after trying each on a few foods, threw away every one. I searched online, found and and ordered Benson’s ‘Table Tasty’. It is the only brand which makes food truly taste salted. I order 2 lb. bags, keep them away from moisture when opening, and fill a glass shaker bottle with tight lid to keep it free flowing and never waste it. It is the very best salt substitute in my opinion and I have shared it with others on low sodium diets. They all agree ‘Table Tasty’ is the very best one.

  3. D. W.

    This is great! Mulligatanni is not the same without some salt, but this lemony-salty flavor makes it delicious. It gets rave reviews on pasta salad with Zesty lemon & herb and some red wine vinegar

  4. Cara KaktaviÄŤienÄ—

    Last year I nearly died from heart failure from my pregnancy and had to go on a zero added salt diet. I can only consume around 500mg a day now and this seasoning has been a life saver! Before finding it, I was miserable, eating bland disgusting foods. Since I discovered this I’ve taught myself how to make all my favorites without sodium and simply adding this to my dishes afterwards. I love this seasoning so much that I go through a 2lb bag every month, which isn’t cheap but soooo worth it!

    I’ll be moving to Lithuania with my husband next year and already trying desperately to figure out a way to keep this seasoning coming to me. I have a few family members lined up but a little stressed because I can’t live without it now.

    Also, I love the other seasonings as well!

  5. Cindie (verified owner)

    The ONLY “salt substitute” I use. You like popcorn? Corn on the cob? Baked potatoes? Then I know you’ll love this as well. I have Menieres and I must watch all sodium intake and this has saved me to now being able to enjoy my food! Been using this now for almost 5 (or more) years. Enjoy!

  6. Joel T. (verified owner)

    I went to the kidney doctor and he told me to limit my sodium to 1000mg per day. (Too much potassium isn’t good, either…)
    Going through my pantry, I got more and more MAD! Some cans of vegetables would eat up my allotment for a full day, and then some! I had to start cooking instead of eating processed foods.

    I kept trying different substitutes, and couldn’t find anything that made me happy. I found Table Tasty, and stopped looking. I buy a 2 pound bag and spoon it into a tightly sealed plastic shaker (parmesan cheese…) to keep it dry. I LOVE THIS STUFF, and put it on nearly everything. Air popped corn sprayed with canola oil and coated with Table Tasty is my go-to, ZERO SODIUM snack, especially if I’ve used all my 1000 mg for the day! Did I mention I LOVE THIS STUFF?

  7. Cindie Frappollo (verified owner)

    This is the best salt substitute that I have ever found. I have been using this for almost 8 years now and cannot be without it. Thank you, Debbie.

  8. Joel Townsend (verified owner)

    When my kidney doctor restricted my sodium intake to 1000mg per day, I went home and started looking through the pantry. I was hungry, and there was NOTHING in there I could eat and still keep my kidneys safe. I was beside myself! My wife thought I was going to start throwing canned food out the window… So, I started looking for salt substitutes, and found only potassium chloride types. I don’t know how anyone could eat those. Then, out of “nowhere”, my computer searches produced a suggestion – Benson’s Table Tasty. I saw the “no potassium chloride” label and had to give it a try. It saved the day! I love the taste, and put it on nearly everything. (I suggest shaking like salt at the table, instead of trying to cook with it.)

Add a review

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Content missing