Garlic – How to Store It

How you store garlic makes a difference in the flavor and health benefits

Store garlic in a cool dry place. Not in the refrigerator and don’t freeze it as freezing deadens the flavor. Stored properly, fresh garlic will keep a month or more. Keep the garlic head as whole as possible, with the paper skins. Just break off the cloves as you need them. The head of garlic will keep much longer this way. Mother nature gave it a natural paper wrapper.

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