Vegetarian Black Bean Chili

If you like black beans you’ll love this southwestern style flavorful chili, with all the trimmings.

Recipe by:

Number of Servings: 10 | Prep Time:

You will need:

  • 4 cups dried Black Beans, picked over, rinsed
  • 2 Tablespoons Olive Oil
  • 2 large Green Bell Peppers, seeded and chopped
  • 1 large Onion, chopped
  • 5 large Garlic Cloves, minced
  • 2 teaspoons #112 Masterpiece Salt-Free seasoning
  • 2 teaspoons #117 Bravado Salt-Free seasoning
  • 7 ounces Green Chilies, canned, diced
  • 8 ounces Tomato Sauce. no salt
  • 1/4 cup fresh Lime Juice
  • Garnishes to Taste: Chopped fresh Tomatoes, Red Onion,
  • Green Onion, Cilantro, Grated Jack Cheese, Sour Cream.

Cooking Instrutions:

Cook black beans according to package directions. Drain, reserving 3 cups cooking liquid. In large Dutch oven, heat oil over medium heat; add bell peppers, onion, garlic, seasonings and cook about 10 minutes. Add beans, liquid, chilies, tomato sauce. Simmer about 1 hour. Stir in lime juice. Serve, and offer chopped tomatoes, red onion, green onion, cilantro, grated jack cheese and sour cream for garnishing to individual tastes.