Marinated Venison Roast
The aroma of this dish is amazing.
Recipe by: www.BensonsGourmetSeasonings.com
Number of Servings: 6 | Prep Time:
You will need:
- 1 medium Carrot, peeled & grated
- 1 cup Onion, chopped
- 1/2 cup fresh Parsley, chopped
- 1/2 cup Celery, chopped
- 2 cloves Garlic, minced
- 1/4 cup Vegetable Oil
- 1 cup Tarragon Vinegar
- 3 cups dry White Wine
- 3 Tablespoons #115 Ponderosa Salt-Free seasoning, divided
- 1 3 to 4 pound Venison Roast (or other big game)
Combine first 8 ingredients with 2 Tablespoons #115 Ponderosa Salt-Free seasoning in a 13 x 9 x 2 inch baking dish. Add roast. Spoon mixture over roast. Cover and let marinate 12 to 48 hours, turning occasionally. Drain marinade and sprinkle roast with the remaining #115 Ponderosa Salt-Free seasoning. Bake at 300ºF for 2-1/2 – 3 hours, or until done, basting occasionally. Remove from oven and let sit on warm platter 5 minutes before slicing.