Grilled Swordfish with Balsamic Onion Sauce

Recipe by: www.BensonsGourmetSeasonings.com

Number of Servings: 4 | Prep Time: 30 min

You will need:

• 1 Tablespoon Olive Oil
• 2 medium Red Onions, peeled, sliced thin
• 1 clove Garlic, minced
• 1/2 cup Water
• 1/4 cup Balsamic Vinegar
• 2 Tablespoons Tomato Paste
• 4 teaspoons #106 Gusto Salt-Free seasoning
• Vegetable Cooking Spray
• 4 6-ounce Swordfish Steaks
• Lemon Wedge and/or Parsley garnish, optional

Cooking Instrutions:

In 12-inch non-stick skillet, heat oil over medium heat. Add onion, garlic; sauté 6-8 minutes. Add water, vinegar, tomato paste, 1 teaspoon #106 Gusto Salt-Free seasoning; simmer 2 minutes. Cover and set aside. Prepare grill. Sprinkle remaining #106 Gusto Salt-Free seasoning on both sides of sword-fish; press firmly into steaks. Place fish on grill sprayed well with vegetable cooking spray; grill 4 minutes on each side or until fish flakes easily. Plate fish. Top with onion sauce. Serve.