Grilled Salmon Steaks with Gusto Marinade

If you like salmon you’ll love this recipe. If you don’t like salmon try this recipe & you just might like it.

Recipe by:

Number of Servings: 6 | Prep Time: 45 min

You will need:

  • 2 Tablespoons #106 Gusto Salt-Free seasoning
  • 6 6-ounce Salmon Steaks (Wild salmon is best)
  • 2/3 cup Unseasoned Rice Wine Vinegar
  • 2 Tablespoons fresh Lemon juice
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon Dark Sesame Oil, or Olive Oil
  • Vegetable Cooking Spray
  • 1/4 teaspoon Cornstarch
  • Optional Lemon Wedge and/or Parsley garnish

Cooking Instrutions:

Sprinkle both sides of the salmon steaks generously with the #106 Gusto Salt-Free seasoning, pressing firmly so the seasoning stays on fish. Place steaks in large dish. Combine vinegar, lemon juice, mustard and oil in small bowl; stir well. Gently pour over steaks. Cover, marinate 30 minutes, turning steaks occasionally. Prepare grill. Place steaks on grill rack coated with vegetable cooking spray. Grill 5 minutes per side, basting frequently with half the marinade from dish. Combine cornstarch with the other half of the left-over marinade in a small pan; bring to boil and cook for 1 minute, stirring constantly. Plate steaks; drizzle sauce over each steak before serving.