Chicken Stew with Fresh Vegetables

A delicious homemade stew from scratch

Recipe by:

Number of Servings: 8 | Prep Time:

You will need:

  • 1 Whole Chicken, 3 pounds
  • 1 Tablespoon #110 Supreme Salt-Free seasoning
  • 10-1/2 cups Water, divided
  • 2 medium Onions, peeled & chopped
  • 2 medium Potatoes, peeled & cubed
  • 2 medium Carrots, peeled & cubed
  • 1 stalk Celery, trimmed & diced
  • 1/2 cup Peas, fresh or frozen
  • 1/3 cup Flour
  • 1 Tablespoon #103 Table Tasty Salt-Free Seasoning, or to taste
  • Fresh ground Black Pepper, to taste

Cooking Instrutions:

Sprinkle #110 Supreme Salt-Free seasoning all over chicken. In Dutch oven, or large pot brown chicken on all sides over medium-heat. Add 10 cups water to cover chicken; bring to boil. Cover; let simmer 1 hour or until tender. Remove chicken from broth; cool. Bone & skin chicken; chop meat. Bring broth to a boil; stir in vegetables (except peas) & meat; simmer uncovered 30 minutes or until vegetables are tender. Into a large cup, stir flour, Tablespoon #103 Table Tasty Salt-Free Seasoning, 1/2 cup water until smooth; add 1/2 cup hot broth; stir until smooth. Add to stew, stirring quickly until thickened. Add peas and pepper. Stir. Cook about 5 more minutes. Serve hot.