Braised Pork Medallions with Apples

Apples and pork are a great combination, with a special touch of Calvados.

Recipe by:

Number of Servings: 4 | Prep Time: 30 minutes

You will need:

  • 1- 1 1/2 pounds Pork Tenderloin
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon #107 Calypso Salt-Free seasoning
  • 1 Tablespoon #110 Supreme Salt-Free seasoning
  • 1/2 teaspoon freshly ground Black Pepper
  • 1 medium Onion, chopped
  • 2 medium Tart Apples (Granny Smith), cored, chopped
  • 1/2 teaspoon Cinnamon (optional)
  • 1/2 cup Calvados (Apple Brandy), or apple cider

Cooking Instrutions:

Cut pork crosswise into 8 medallions. Combine #107 Calypso Salt-Free seasoning, #110 Supreme Salt-Free seasoning and black pepper together, coat medallions on both sides. Heat oil in large skillet; sauté pork on both sides until browned. Remove from pan; keep warm. Add onion, apple & cinnamon to skillet. Sauté until golden; add Calvados or cider and simmer. Place pork in simmering liquid, cover and simmer 5 minutes. Serve immediately.