Baked Fish Fillets Dijon-Style

Moist baked fillets served with a white wine and mustard sauce.

Recipe by:

Number of Servings: 6 | Prep Time:

You will need:

  • 3 Tablespoons Unsalted Butter
  • 2-1/2 pounds Fish fillets, fresh, rinsed and patted dry
  • 1/4 cup Dry White Wine (Chablis)
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon #104 Zesty Salt-Free seasoning
  • Lemon Wedges
  • Parsley Sprigs (optional)

Cooking Instrutions:

Preheat oven to 450ºF. Lightly butter a large baking dish. Arrange fish fillets in a single layer. In a small bowl, whisk together wine, mustard and #104 Zesty Salt-Free seasoning. Spread over fish. Dot fish with remaining butter. Bake, uncovered, until fish flakes easily with fork, 8 to 10 minutes. Serve on warm plates. Garnish with Lemon Wedges, and parsley (optional)

Note: Flounder, Cod, Scrod or Sole fillets are recommended.