Low Sodium Cooking Tip: When blending or chopping fresh parsley do not use the stems as they taste bitter. However, when blending or chopping fresh cilantro you can use the stems as they taste sweet.
Parsley Stems vs Cilantro Stems
Low Sodium Cooking Tip: When blending or chopping fresh parsley do not use the stems as they taste bitter. However, when blending or chopping fresh cilantro you can use the stems as they taste sweet.