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Pot-Roast Masterpiece
Recipe By : Benson's Gourmet Seasonings Servings : 6 Categories : Beef
3 pounds Rump Roast, trimmed 2 Tablespoon #112 Masterpiece Salt-Free seasoning, divided 2 Tablespoons Vegetable Oil 3 cups boiling water 1/2 cup Dry White Wine 4 medium Carrots, peeled & quartered 4 stalks Celery, cut in 2 inch pieces 1 Green Bell Pepper, seeded and chopped 4 medium Potatoes, peeled & quartered 1-1/2 Tablespoons Cornstarch Sprinkle roast with 1 Tablespoon #112 Masterpiece Salt-Free seasoning. In Dutch oven, heat oil. Brown roast on all sides. Add water and wine, cover 1 minute. Add carrots, celery & pepper and 1 Tablespoon #112 Masterpiece Salt-Free seasoning; simmer 1-1/2 hours. Add potatoes; cover, simmer 1 hour or until potatoes and meat are tender. Transfer roast & vegetables to warm platter. Stir cornstarch with 3 Tablespoons water in cup until smooth. Pour into roast liquid; stirring constantly. Boil 1 minute. Serve gravy with roast. |
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