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Pot Roast Masterpiece Recipe

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Pot-Roast Masterpiece


Recipe By : Benson's Gourmet Seasonings

Servings : 6                            

Categories : Beef


                3 pounds Rump Roast, trimmed

                2 Tablespoon #112  Masterpiece  Salt-Free seasoning, divided

                2 Tablespoons Vegetable Oil

                3    cups boiling water

            1/2    cup Dry White Wine

                4 medium Carrots, peeled & quartered

                4 stalks Celery, cut in 2 inch pieces

                1 Green Bell Pepper, seeded and chopped

                4   medium Potatoes, peeled & quartered

         1-1/2 Tablespoons Cornstarch


Sprinkle roast with 1 Tablespoon #112  Masterpiece  Salt-Free seasoning.  In Dutch oven, heat oil. Brown roast on all sides.  Add water and wine, cover 1 minute.  Add carrots, celery & pepper and 1 Tablespoon #112  Masterpiece  Salt-Free seasoning; simmer 1-1/2 hours.  Add potatoes; cover, simmer 1 hour or until potatoes and meat are tender.  Transfer roast & vegetables to warm platter. Stir cornstarch with 3 Tablespoons water in cup until smooth.  Pour into roast liquid; stirring constantly. Boil 1 minute.  Serve gravy with roast.
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