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Court Bouillon - A Flavorful, Aromatic Quick Broth

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Court Bouillon - A Flavorful, Aromatic Quick Broth

Season-It !

Benson's Gourmet Seasonings Newsletter

Court Bouillon – Means Quick Broth And Increases Flavor

 Hello and Welcome Everyone,

When thinking of ways to increase flavor, especially needed in regards to a low sodium diet or at least a lower sodium diet, of course I think of herbs, spices and salt-free seasonings, but there are many cooking techniques to learn as well.  

Today we will learn about creating a court bouillon - a flavorful, aromatic, quick broth. It's commonly created to poach fish and seafood, but is an increasingly popular way to poach vegetables, fruits, eggs, even chicken.

Basic Court Bouillon Recipe
2 cups of water
1/2 cup dry white wine 
1 medium onion, chopped 
1/2 stalk of celery, chopped 
1 medium carrot, diced
1 clove of garlic, finely minced
1 fresh lemon, juiced
Freshly ground black pepper
1 small bunch of fresh herbs, like a few sprigs of fresh parsley is enough, and/or thyme

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer 8-10 minutes. Pick-out and discard the herb sprigs. You can use this with the vegetables or strain using a fine mesh strainer and use just the broth. This will keep refrigerated up to 3 days or freeze up to 2 months.

Tip:  Bring the court bouillon to a boil before using, after it has been refrigerated or frozen. 

Enjoy. I hope you have found this information helpful.

Click these links to read previous Season-It Newsletters and Low Sodium Articles for more information.

As a Thank you for reading and subscribing to my newsletters:
Use Coupon Code: SNL316 expires 3/17/2016 when ordering seasonings or gifts. Remember fresh seasonings are the most flavorful

Sincerely, Debbie
1-800-325-5619 (US & Canada) or Fax (24hr) 702-260-4717
Mail to: Benson’s, PO Box 97877, Las Vegas, NV 89193-7877

Disclaimer: This information is not intended to diagnose, treat, cure or prevent any disease.
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PO Box 97877, Las Vegas, Nevada  89193-7877
1-800-325-5619 or 626-969-4443 Fax 702-260-4717