Search  :  Checkout  :  Track Order  :  Home  :  Site Map
Pan Seared Tuna Steaks with Spicy Island Marinade

Quick Search

Family Collection

Sportsmens Collection

Featured Items

Sort By:

Pan Seared Tuna Steaks with Spicy Island Marinade


A blackened, spicy Fish with lots of flavor

Recipe By : www.BensonsGourmetSeasonings.com
Servings : 4 Preparation Time: 30 min Categories : Fish

4 6-ounce Tuna steaks, 1-inch thick
2 Tablespoon Canola Oil, or Vegetable Oil
4 teaspoons #107 Calypso Salt-Free seasoning
1/2 cup Dry White Wine (Chablis)
1/3 cup Fresh Lemon Juice
1/3 cup Fresh Lime Juice
1/3 cup Fresh Orange Juice
Fresh Lemon Wedge and/or Fresh Parsley garnish, optional

Place tuna on flat surface; cut away any dark parts. In shallow dish, blend remaining ingredients. Add tuna and coat both sides. Cover and let stand at room temperature 15 minutes. With tongs, move steaks from marinade and place steaks in a very hot skillet (cast iron is best). Sear one side by cooking for 3 minutes; turn over and cook 2 or 3 more minutes for rare. For well-done, cook 1 minute more on each side. While tuna finishes cooking, heat remaining marinade in small pan. Serve with hot tuna steaks.

Back

Secure Shopping
Electronic Payments
Visa MasterCard Amex Discover PayPal PayPal
A Great Gift Anytime of the Year!
Copyright © Bensons Gourmet Seasonings 
PO Box 97877, Las Vegas, Nevada  89193-7877
1-800-325-5619 or 626-969-4443 Fax 702-260-4717 
Debbie@BensonsGourmetSeasonings.com