Braised Pork Medallions with Apples Recipe

Search :

Checkout :

Track Order :

Home :

Site Map

Home ► Beef & Hamburger Recipes | Lamb Recipes | Pork Recipes ► Braised Pork Medallions with Apples Recipe

Quick Search

Family Collection

Sportsmens Collection

Featured Items

9 Pack Special - All 9 bottles + Both Cookbooks = Our Best DealAll 9 tasty salt free seasonings includes a no potassium salt substitute, chicken, poultry, pork, and vegetable seasoning, baking, broiling & barbecue seasoning, beef, lamb, ground meats and bean seasoning, fish and seafood seasoning, hot & spicy seasoning, wild game seasoning, game bird & waterfowl seasoning, chili seasoning, salt free cookbook, wild game cookbook in gift box

Family Collection - 6 Seasonings + Cookbook = BIG SAVINGSBenson's Family Collection includes 6 bottles one of each of our 6 most popular salt free seasoning blends + Free Salt Free Cookbook + the 6th bottle is Free = Big Savings.

Sportsmens Collection = Wild Game Seasonings + Wild Game CookbookThe Sportsmen's Collection makes a very unique gift for the hunter, or the one who is cooking wild game, and don't forget the adventurous everyday cook who is looking for more flavor, as these blends are very unique and flavorful salt free seasonings. Included are three seasonings: for wild game - both big and small game, game birds and waterfowl, and a Tex-Mex chili seasoning and includes our Wild Game Cookbook.

Braised Pork Medallions with Apples

Apples and pork are a great combination, with a special touch of Calvados

Recipe By : www.BensonsGourmetSeasonings.com
Servings : 4 Preparation : 30 minutes

1- 1 1/2 pounds Pork Tenderloin
1 Tablespoon Vegetable Oil
1 Tablespoon #107 Calypso Salt-Free seasoning
1 Tablespoon #110 Supreme Salt-Free seasoning
1/2 teaspoon freshly ground Black Pepper
1 medium Onion, chopped
2 medium Tart Apples (Granny Smith), cored, chopped
1/2 teaspoon Cinnamon (optional)
1/2 cup Calvados (Apple Brandy), or apple cider

Cut pork crosswise into 8 medallions. Combine #107
Calypso Salt-Free seasoning, #110 Supreme Salt-Free seasoning and black pepper together, coat medallions on both sides. Heat oil in large skillet; sauté pork on both sides until browned. Remove from pan; keep warm. Add onion, apple & cinnamon to skillet. Sauté until golden; add Calvados or cider and simmer. Place pork in simmering liquid, cover and simmer 5 minutes. Serve immediately.

Back