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Hi Everybody, Debbie Benson here... 

This is where I can tell you about what I know, what I have found-out, and here I can also rant a bit. 

Since I was a little girl I have been aware of sodium, both high and low levels, as you learned in my first Season-It Newsletter 3 Tips That Help A Low Sodium Diet.  Starting Benson's Gourmet Seasonings has been a dream come true.

As I learn, and find helpful information, tips, products, recipes and websites, I will share the information with you here.  Then, you can follow-up and do your own research and make your own, more informed decisions regarding your health, or the health of a loved one.  Knowledge helps you and gives you power to make better decisions.

It's not just about what you don't do or can't have.  It's also about things you can or should do or add to your diet that can make a difference. Here we go...

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Listing all posts with label Dairy. Show all posts.
  1. Remember when I told you that often the lower the fat, the higher the sodium?  
    Here is are some examples per serving:
    • Whole milk, 1 cup 98 mg sodium
    • 2% milk, 1 cup 100 mg sodium
    • 1% milk, 1 cup 107 mg sodium
    • Nonfat milk, 1 cup 145 mg sodium
    • Half n Half, 1 Tablespoon, 6 mg sodium
    • Half & Half Fat Free, 1 Tablespoon 22 mg sodium
    • Heavy whipping cream, 1 Tablespoon 6 mg sodium
    • Sour cream regular, 2 Tablespoons 16 mg sodium
    • Sour cream reduced fat, 2 Tablespoons 22 mg sodium
    • Sour cream fat free, 2 Tablespoons 42 mg sodium
    • Cream cheese regular, 1 oz 100 mg sodum
    • Cream cheese light, 1 oz 200 mg sodium
    • Mascarpone, 1 oz 16 mg sodium 
    • Yogurt regular, plain 8 oz 104 sodium
    • Yogurt lowfat, plain 8 oz 159 mg sodium
    • Yogurt fat free, plain 8 oz 175 mg sodium  
    This information is to help make you aware of the hidden sodium in your food that can add-up in a day.
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Disclaimer:  This will be information, ideas and comments only. You should check with your doctor before changing your diet.

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