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Spicy Barbecue Sauce Recipe

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Spicy Barbecue Sauce Recipe

Spicy Barbecue Sauce Recipe
Homemade Barbecue Sauce (A Bit Spicy)
1     Tablespoon       Olive oil, vegetable oil, or 4 Tbsp water
1/2  cup                   Onion, finely chopped
1     clove                 Fresh Garlic, minced
1/2  cup                    Ketchup low sodium, or no salt added tomato sauce
1     Tablespoon        Brown Sugar or unsulfered molasses
1     Tablespoon        Worcestershire Sauce (reduced sodium or low sodium)
2     Tablespoons       Vinegar (I use white distilled or apple cider)   
2     Tablespoons       Fresh lemon juice
1     teaspoon            Mustard, prepared (Westbrae Stoneground No Salt Added Mustard)
3/4  cup                    Water
1     Tablespoon       107 Calypso Salt-Free Seasoning (use less if you want less spicy)
1     Tablespoon       106 Gusto Salt-Free Seasoning
1     Tablespoon       103 Table Tasty Salt Substitute, to taste, if needed, after cooking

In saucepan, heat oil or 2 Tbsp water, saute onion until soft add garlic and cook until garlic starts an aroma (about 30 seconds). Add remaining ingredients, stirring well. Simmer slowly, uncovered, 20-30 minutes, stirring occasionally. Makes 1-1/2 cups.

Note:  If you like a smokey BBQ sauce, add a drop or 2 of Wrights Liquid Smoke. Hickory is the most popular barbecue flavor.

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1-800-325-5619 or 626-969-4443 Fax 702-260-4717 
Debbie@BensonsGourmetSeasonings.com