If you like black beans you'll love this
southwestern style flavorful chili, with all the trimmings

Recipe By : www.Benson'sGourmetSeasonings.com
Servings : 10 Categories : Soups / Stews Southwestern Vegetarian

4 cups dried Black Beans, picked over, rinsed
2 Tablespoons Olive Oil
2 large Green Bell Peppers, seeded and chopped
1 large Onion, chopped
5 large Garlic Cloves, minced
2 teaspoons #112 Masterpiece Salt-Free seasoning
2 teaspoons #117 Bravado Salt-Free seasoning
7 ounces Green Chilies, canned, diced
8 ounces Tomato Sauce. no salt
1/4 cup fresh Lime Juice
Garnishes to Taste: Chopped fresh Tomatoes, Red Onion,
Green Onion, Cilantro, Grated Jack Cheese, Sour Cream.

Cook black beans according to package directions. Drain, reserving 3 cups cooking liquid. In large Dutch oven, heat oil over medium heat; add bell peppers, onion, garlic, seasonings and cook about 10 minutes. Add beans, liquid, chilies, tomato sauce. Simmer about 1 hour. Stir in lime juice. Serve, and offer chopped tomatoes, red onion, green onion, cilantro, grated jack cheese and sour cream for garnishing to individual tastes.

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