Recipe By: www.BensonsGourmetSeasonings.com
Servings: 4 Categories: Beef Southwestern Soups / Stews
2 pounds lean Ground Beef, or ground turkey, or half & half
2 cloves Garlic, minced
1 large Onion, chopped fine
16 ounces Tomato Sauce, no salt (or chopped or diced tomatoes)
2 cups Water, more if needed
2-1/2 Tablespoons #117 Bravado Salt-Free seasoning
2 Tablespoons #103 Table Tasty salt substitute, to taste
16 ounces Pinto Beans, cooked, drained & rinsed (optional)
In a large nonstick skillet or Dutch oven, brown meat. Add garlic and onion; cook about 3 minutes. Add #117 Bravado Salt-Free seasoning; cook about 5 minutes more. Add tomato sauce, water, and beans. Cover, simmer at least 1 hour, stirring occasionally. Stir in Table Tasty as needed. Top with grated cheese and freshly chopped onion. Serves 4-6
Note: If a hotter chili is desired, add more #117 Bravado Salt-Free seasoning; more flavor add #112 Masterpiece Salt-Free seasoning; more pepper add #106 Gusto Salt-Free seasoning.
Tip: If using regular canned beans, rinse at least 3 times to reduce the sodium.