If you've never tried jicama,
this is a good place to try it

Recipe By : www.BensonsGourmetSeasonings.com
Servings : 6 Categories : Salads Seafood

1/3 cup Canola, Extra Virgin Olive Oil (one light in taste), or Vegetable Oil
1/4 cup Fresh Lime Juice
1/4 cup Fresh Pineapple Juice*
2 teaspoons #107 Calypso Salt-Free seasoning
1 teaspoon #103 Table Tasty Salt-Free Seasoning, optional
1 pound medium Shrimp, cleaned and cooked
2 cups Jicama, peeled and julienned
2 Celery Ribs, cleaned and sliced diagonally
2 Green Onions, sliced diagonally
2 cups Fresh Pineapple*, cubed, 1/2" pieces
1 head, Boston Lettuce

Combine oil, lime juice, and seasoning in large bowl. Add shrimp and toss to coat. Add jicama, celery and green onions; gently toss. Just before serving add pineapple and toss. Arrange lettuce on platter and spoon salad over leaves.

*If fresh pineapple is not available, substitute canned in it's own juices.

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