Traditionally made with ground beef, these come out very moist with the sauce.
The rice sticks out of the meatballs, hence the name porcupines
Recipe By : www.BensonsGourmetSeasonings.com
Servings : 4 Categories : Poultry
1 pound Fresh Raw Ground Turkey*
1/2 cup Rice, uncooked
1/2 medium Onion, finely chopped
1/4 cup Fresh Parsley, chopped
2 teaspoons #112 Masterpiece Salt-Free Seasoning
3/4 cup Warm Water
1/4 cup Dry White Wine (Chablis)
2 cans (8 ounce) Tomato Sauce, No Salt added
1 teaspoon #103 Table Tasty Salt-Free Seasoning
1 clove Garlic, minced
1/2 teaspoon #106 Gusto Salt-Free Seasoning
Combine first 5 ingredients in large bowl; stir well. Shape mixture into 16 (1-inch) balls. Place in a nonstick 2-quart baking pan. Combine water, wine, tomato sauce, Table Tasty and garlic; pour over meatballs. Sprinkle with #106 Gusto Salt-Free seasoning. Cover. Bake 350ºF about 1 hour or until rice is tender.
* Ground turkey dark meat or a blend of white and dark meat will be more flavorful and moist than all white meat.
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