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Low Sodium Soy Sauce Substitute Recipe

Low Sodium Soy Sauce Substitute Recipe

This doesn't taste exactly like the real thing but it is pretty good.

2 Tablespoons No or Low Sodium beef broth or stock
1  Tablespoon red wine vinegar
1  teaspoon Balsamic vinegar
2  teaspoons molasses
1  teaspoon sesame oil
Freshly ground black pepper, to taste
1/4  cup boiling water
If needed, at the end, add Table Tasty salt substitute, to taste 

Combine all of the ingredients and let set for about an hour for the flavors to mingle.  Use sauce as is, or for a thicker sauce, let simmer to reduce sauce to about 3 Tablespoons (about half).

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PO Box 97877, Las Vegas, Nevada  89193-7877
1-800-325-5619 or 626-969-4443 Fax 702-260-4717 
Debbie@BensonsGourmetSeasonings.com