Search
Checkout
Track Order
Home
Site Map
Family Collection
Sportsmens Collection
Hi Everybody, Debbie Benson here...
This is where I can tell you about what I know, what I have found out, and here I can also rant a bit.
Since I was a little girl I have been aware of sodium, both high and low levels, as you learned in my first Season-It Newsletter 3 Tips That Help A Low Sodium Diet. Starting Benson's Gourmet Seasonings has been a dream come true.
As I learn and find helpful information, tips, products, recipes, and websites, I will share the information with you here. Then, you can follow-up and do your own research and make your own, more informed decisions regarding your health, or the health of a loved one. Knowledge helps you and gives you the power to make better decisions.
It's not just about what you don't do or can't have. It's also about things you can or should do or add to your diet that can make a difference. Here we go...
Blog
Health Benefits of Onions
Osteoporosis: A study in Switzerland shows a peptide called GCP which is in onions is said to help and prevent osteoporosis.
Diabetes: Allyl propyl disulfide and diallyl disulfide in onions is said to help lower blood sugar levels and help increase the production of insulin and more effective when combined with garlic.
Cancer: Antioxidants like quercetin and phenol are in onions which help prevent cancer especially in the head and neck areas.
Cardiovascular Diseases: Onions have sulfides and flavonoids like quercetin which also helps reduce cholesterol, can help prevent heart attacks and other cardiovascular diseases like hypertension and arteriosclerosis. Red onions are higher is quercetin than other varieties.
We should all read more about onions and include more in our diets. For the most health benefits we should consume at least 1 serving of onions every day which is ½ cup. However, 3 or 4 servings would put us closer to our daily goal. Lucky for us, most of the nutrients in onions are not affected by cooking. Read full article...http://bit.ly/1PzaikM
Blog Index
- Maximize The Use of Seasonings, Herbs and Spices For A More Flavorful Healthy Diet
- It's summer. Grilling vegetables is a wonderful way to add flavor to usually plain or bland vegetables on a low sodium diet.
- Any idea how much sodium in in a large movie popcorn?
- Do You Know Where Most of the Salt In Your Diet Comes From? Percentages might surprise you.
- Do You Know What Organic Means?
- Maximize The Use of Seasonings, Herbs and Spices For A More Flavorful Healthy Diet
- I am anti-salt in seasonings because the more seasoning you add, the more salt you are adding.
- Salt is just a habit, after a while without it you will start to taste the food not just the salt
- Breadings - Tips For Watching The Sodium Content
- Are chilies a fruit or a vegetable?
- Did you know that there Are over 500 known varieties of known chilies?
- Happy 4th of July - Barbecue Sauce Recipe
- Sometimes We All Can Use A Little Umph - Same When Cooking
- Gift Ideas For Father's Day & June Is Men's Health Month
- Do You Know How To Grill Low Sodium Vegetables?
- Salt-Free Seasonings Offer Help Living With A Low Sodium Diet
- Infografic-Sodium And An Unhealthy Heart
- Infographic by Million Hearts-Tracking Down The Salt In Food
- 3 Tips To Help Calculate Your Daily Sodium Intake
- Parsley Stems vs Cilantro Stems
Debbie Benson's Expert Author Email Alerts
Sign up to receive email alerts of Debbie Benson's latest articles from EzineArticles.com!
FREE Shipping in the USA
Blog Categories
- Maximize The Use of Seasonings, Herbs and Spices For A More Flavorful Healthy Diet
- It's summer. Grilling vegetables is a wonderful way to add flavor to usually plain or bland vegetables on a low sodium diet.
- Any idea how much sodium in in a large movie popcorn?
- Do You Know Where Most of the Salt In Your Diet Comes From? Percentages might surprise you.
- Do You Know What Organic Means?
- Maximize The Use of Seasonings, Herbs and Spices For A More Flavorful Healthy Diet
- I am anti-salt in seasonings because the more seasoning you add, the more salt you are adding.
- Salt is just a habit, after a while without it you will start to taste the food not just the salt
- Breadings - Tips For Watching The Sodium Content
- Are chilies a fruit or a vegetable?
- Did you know that there Are over 500 known varieties of known chilies?
- Happy 4th of July - Barbecue Sauce Recipe
- Sometimes We All Can Use A Little Umph - Same When Cooking
- Gift Ideas For Father's Day & June Is Men's Health Month
- Do You Know How To Grill Low Sodium Vegetables?
- Salt-Free Seasonings Offer Help Living With A Low Sodium Diet
- Infografic-Sodium And An Unhealthy Heart
- Infographic by Million Hearts-Tracking Down The Salt In Food
- 3 Tips To Help Calculate Your Daily Sodium Intake
- Parsley Stems vs Cilantro Stems
- You May Have Heard "We Eat With Our Eyes First."
- Did You Know There Are Hundreds of Varieties of Avocados?
- Do You Know What Gremolata Is?
- If Life Gives You Lemons Keep Them They Boost Flavor
- Doc Says No More Salt...What Can I Do?
Disclaimer: This will be information, ideas and comments only. You should check with your doctor before changing your diet.
 |
 |
 |
 |
 |
 |
A Great Gift Anytime of the Year!